80s Night Menu at Visit Hillbrush

You can now view or download our 80s Night themed menu from our website by clicking here. We are excited about this menu and hope you’ll join us to celebrate a blast from the past!

Pre-book now and you can enjoy a free Snowball on arrival.

Updated Menu for Mother’s Day

We have updated our main menu slightly for Mother’s Day this year to make sure the day runs as smoothly as possible! You can view the Mother’s Day version of our menu here. This will only be in effect on 31st March 2019, so our regular menu will be available as normal on all other days!

Don’t forget to enter our fantastic Mother’s Day competition that we’re running with Taylors of Bruton Bakery and be in with a chance of winning a luxury afternoon tea for you and your mum (or nominated friend!). Find details and how to enter on our Facebook page here.

Join us for Breakfast

We understand that it’s easy to forget the most important meal of the day when you’re busy in the mornings, but have you considered grabbing breakfast on the go? We have a delicious breakfast menu selection, including Eggs Benedict, Eggs Royale, a Full English Breakfast for the particularly ravenous, and an option to build your own bap! What better way to start the day?

Our incredible Eggs Royale

Steak Night Menu

We are delighted to share with you our special Steak Night menu, just in case you were wondering what exactly we have on offer, and for any vegetarians who would like to know the veggie option!

8oz Rib Eye or Sirloin Steak served with Cherry Tomatoes, Portobello Mushrooms, and Fries.

Add a sauce for £1 each –

Peppercorn
Béarnaise

Vegetarian Option: Falafel Burger with Chilli Jam and Halloumi, served with Salad, Homemade Coleslaw and Fries.

You can also click this link to view or download the menu.

Keep up to date about our upcoming events and special evenings on our Facebook page. We also love posting photos of our food and venue. Find them at our Instagram!

Steak Night!

Join us for our first official Steak Night, taking place on Friday 1st March, from 6pm onwards! We are excited to bring you an amazing offer of 2 steak dinners and 2 drinks for £25 (vegetarian option available for £20). Pre-booking is required: 01747 440077 | visit@hillbrush.com


Steak Night is going to be a regular feature for us on the first Friday of every month, so if you can’t make it to this one we hope to see you at the next one!

Valentine’s Meal Success

Thank you to everyone who joined us for our special Valentine’s Dinner on Friday night! It was an excellent turn out and lovely to see many familiar faces. We were also thrilled to have been joined by songwriter and pianist Greg Agar, who provided an excellent selection of music throughout the evening. We hope to see Greg again soon.

Our servery dressed up for the evening

Recipe: Banana Muffins (Gluten-Free)

This Banana Muffin recipe is the ideal bake if you have a few bananas that are just over ripe and you don’t fancy eating them as they are. We are all about not wasting food!

Prep time: approx. 15 mins
Cook time: approx. 25 mins

Ingredients

4 Bananas (or 3 Large Bananas), Mashed
4 Eggs
1/2 Cup Almond Butter
2 tbsp Coconut Oil, Melted
1 tsp Vanilla Extract
1/2 Cup Coconut Flour
2 tsp Cinnamon
(Optional: 1/2 tsp Nutmeg)
1 tsp Baking Powder
1 tsp Bicarbonate of Soda
1/4 tsp Sea Salt

Method

Preheat oven to 175 degrees and prepare your muffin tin with muffin cases. In a large bowl, add bananas, eggs, almond butter, coconut oil and vanilla extract, and mix using an electric hand whisk. Add the coconut flour, cinnamon, (nutmeg), baking powder, bicarbonate of soda and salt and blend the entire mixture thoroughly. Distribute batter evenly into your muffin cases, filling each one around 1/3 full. Bake for 20-25 minutes or until a toothpick comes out of the muffins clean. Serve warm, or store in the fridge in a resealable bag or tub.

Enjoy! Let us know what you think of these muffins if you try them by posting a comment on our blog or on our Facebook page.

Steak Night! Every First Friday

We are thrilled to announce a new regular special event that will take place on the first Friday of each month: Steak Night!

Get two steak dinners (vegetarian option available) and two glasses of Yapp Brothers wine for £25. We hope to see you this Friday for the first one!

Enjoy our Valentine’s Menu!

We are happy to announce our special Valentine’s Menu for 2019! We will be holding our Valentine’s meal on Friday 15th February this year, due to it being a weekend evening which allows people to enjoy a glass of bubbly and let their hair down a bit. Our menu has been hand-crafted by our Chef and we are certain you will love the delicious dishes we have on offer this year!

View or download the menu here: Valentine’s Menu 2019.

The event starts at 6pm and last food orders are taken at 9pm. If you pre-book your table you will enjoy a free glass of rosé or white wine upon arrival!

Recipe: No Bake Gluten-Free Brownies

These gluten-free no bake chocolate brownies are utterly divine – chewy, gooey and incredibly chocolatey. They are also easy to make and do not require any baking.

Brownies

1 1/2 Cups (171g) Almond Flour
1/2 cup (46g) Cocoa/Cacao Powder
1/2 cup (157g) Maple Syrup
2 tsp Vanilla Extract
1/4 tsp Fine Salt
1 1/2 Cups (210g) Cashew Nuts

Ganache

3 tbsp Coconut Oil, Solid
3 tbsp Raw Cacao Powder
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
2 tsp Milk of Choice

Method

Mix the almond flour, cocoa powder in a bowl. Put the maple syrup, vanilla extract, salt and cashews into a food processor or blender. Process until creamy. Add the cashew mixture into the almond flour mixture and work until it forms a dough. Line a tray with grease proof paper and press the mixture into it. Freeze for 20 minutes. For the ganache, melt the coconut oil, maple syrup, vanilla extract and cocoa/cacao powder in a bowl over the pan of boiling water. Once melted, remove from heat and add the milk. Stir well to combine. Allow the ganache to cool and thicken but keep checking so it doesn’t go too hard. Top the brownie with the ganache and then divide into squares. Keep brownies in the fridge in an air-tight container.

Enjoy! Let us know what you think of the brownies by commenting on our blog or on Facebook.