Join us for our amazing Austrian Night, taking place on Friday 16th November 2018! Our chefs have put together an incredible menu of authentic Austrian dishes for you to enjoy.
View and download our Austrian Night menu here.
Pre-booking is required for this event so book your table now so as not to miss out. We hope to see you on the night!
On Friday 19th October we are hosting a special themed evening: Mexican Night! This event features a delicious menu put together by our chefs especially for the evening. Each course is individually priced so you can pick what you want (or go full three-course if you wish!).
You can view our Mexican Night menu here.
Pre-booking is preferred and we will stop taking bookings on Thursday 18th October, so contact us now to secure your table.
This Friday 21st September we are hosting Greek Night at Visit Hillbrush! The evening will feature a special, authentic menu hand-crafted by our chef: a delicious three-course sharing platter (see below). The event starts at 6pm and pre-booking is advised. £20 per head.
There have been a number of changes and additions to our incredible restaurant menu lately, but one of our staple, most well-loved dishes has not changed. Today’s Foodie Feature is all about our delicious Hunters Chicken.
This dish is lovingly put together by our chefs, featuring juicy chicken, home made coleslaw, local bacon, mature Cheddar and french fries. It is a filling dish and very versatile, and can be enjoyed for lunch or on a Friday evening as a main meal.
Treat yourself to an exquisite lobster platter at Visit Hillbrush on the evening of Friday 20th July. The platter is designed to be shared by two people and features Lobster Thermidor, Dressed Crab, King Scallops, Crevettes, Green-lip Mussels and Accompaniments, all hand-crafted by our expert chef. You will also receive a free glass of sparkling rose wine with your meal.
Pre-booking is essential • £50 for two people • Starts at 6pm
We have just launched our brand new Visit Hillbrush menu, full of incredible and delicious new dishes as well as many of your favourites from our previous menu. We hope you will come and try our food as we are extremely proud of it, and you know what they say – the proof is in the pudding!
Click here to browse our delicious menu.
We have also updated our children’s menu with a new look which introduces our mascot, Brushasaurus! The children’s menu also doubles up as an activity booklet, with games and colouring sections to keep your little ones entertained once they’ve finished their meal.
Click here to see the Children’s Menu!
Please note: we stop serving food one hour before closing.
It’s our first birthday on Friday 13th April! We will be open that Friday evening, from 6pm – 9pm, so join us for a lovely evening meal, and have a drink of your choice on us when you order a main meal!* We have new items on our menu and will offer a selection of specials.
(*Only available on Friday 13th.)
Pre-booking is recommended, although not required.
Come and join us this weekend and try our delicious Sunday roast dinners – your choice between pork and lamb! We will be offering Sunday roasts every Sunday after this weekend, too (although we will only have one type of meat). We hope you’ll come and try it and do let us know what you think.
We are also hosting an Easter egg hunt this year, so bring your little ones (and have a go yourself if you feel up to the task).
It’s Mother’s Day 2018 this Sunday, 11th March. We have a range of unique gifts available at our shop, and we also have a number of new dishes on our menu in our restaurant, making us a great idea for a Mother’s Day surprise!
We have recently made a few changes and updates to our delicious menu, offering you a number of different choices for your breakfast, lunch or dinner. You can download a copy of the new menu here. Or, alternatively, why not pop into Visit Hillbrush and try one of our new dishes for yourself? We are confident you will find something you’ll love.
Some of the new treats we have on offer are:
Cottage Pie made with Rich Beef Mince, with Cheese Topped Mash and Seasonal Vegetables
Pork and Apple Burger topped with Blue Cheese and Red Onion Chutney
Fish Pie with Prawns, Cod and Haddock topped with Cheddar Mash and served with a Side Salad
And to finish we have added:
Sweet Belgian Waffle with Ice Cream and Toffee Sauce
We hope to see you soon!